Hors d'oeuvres PDF Print E-mail

For groups of 20 or more

From intimate gatherings to large meetings and celebrations, allow us to customize an event to your exact needs. Pre-set menus are available, or we will work with you to create a menu specific to your event's size, style and budget.


Cold (20 piece minimum)

Goat cheese, sundried tomato and bacon balls ... 4
Mini bruschetta with pear, walnuts and creamy ricotta cheese ... 3
Rice paper spring roll with pulled duck and shredded vegetables, dipping sauce ... 3
Crab salad tartlet ... 4
Grilled chicken with dill, avocado and scallion on cucumber rounds ... 3
Smoked salmon on marbled rye, dill cream, pickled red onion ... 4
Chicken liver pate on crouton, port wine jelly ... 2.5
Anti-pasta skewer ... 2.5


Hot (20 piece minimum)

Crispy mozzarella ravioli, marinara ... 2.5
Spanakopita – spinach and cheese filo parcels ... 4
Mini dill and lemon crab cakes ... 4
Spicy shrimp and grit cakes ... 4
Lemon and herb marinated chicken skewers ... 2.5
Cordon blue balls ... 2.5
Beef Empanadas ... 3.5
Black bean and chorizo falafel, lime crema ... 3


Platters (based on 20 people)

Chicken liver pate with a port wine jelly, melba toasts ... 60
Seasonal hummus with flatbreads ... 50
Blue cheese walnut dip with crisps ... 55
Crudities selection, hummus and ranch ... 50
Grilled asparagus with sweet balsamic and olive oil ... 60
Roasted beef tenderloin, baguette, mustards, horseradish crème ... 250
Poached salmon filet, lemon herb sauce, red onion, capers and melba toasts ... 150
Cold smoked salmon, dill spread, marbled rye, pickled red onion ... 200
Cheese — selection of European and domestic, accompanied with fresh and dried fruits, nuts, spreads and a selection of crackers and flatbreads ...150
Meats — Pate, prosciutto, cured sausage and salami, accompanied with mustards, pickles, chutney and a selection of crackers and flatbreads ... 120
Poached shrimp (no. 4), cocktail and remoulade sauce, lemon ... 140
Fruit — selection and seasonal sliced fruit and berries, yoghurt honey sauce ... 60
Chocolate — chocolate truffles, chocolate brownies, chocolate and sea salt tarts, double chocolate cookies, strawberries ... 80
Cookies — chefs whim of a selection of cookies ... 40
Cupcakes — freshly baked and frosted ... 60


*Gluten Free (for people with a low tolerance to gluten, not intended for celiacs)


A 5% facility fee and sales tax will be added to all food and beverage totals. Gratuity not included.