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Dinner PDF Print E-mail

For groups of 20 or more

Expect the same quality food that you enjoy at The Restaurant. Everything is made fresh using the highest quality ingredients. Choose from a selection of a la carte menu options for your guests. 

From intimate gatherings to large parties and celebrations. Allow us to customize your event to your exact needs. We have pre-set menus available, or if you'd prefer, we are pleased to work with you to create a menu that's specific to your events size, style and budget.

 

$30 per person

$40 per person

$50 per person

Choose one soup or salad Choose one soup Choose one soup
Choose two entrees Choose one salad Choose two salads
Choose one dessert Choose two entrees Choose three entrees
Choose two desserts Choose two desserts

 

*Choices of soup, salad, entrees and desserts below


Salads

Caesar salad with parmesan, bacon and croutons

The wedge, blue cheese dressing

Baby greens with baby, hearts of palm, baby tomatoes, herb vinaigrette

Baby spinach, goat cheese and beets with toasted hazelnuts, balsamic dressing

Sweet onions, tomato, blue cheese, balsamic vinegar and olive oil

 

Soups

French onion with a cheesy crouton

Creamy smoked bacon and tomato with a basil oil

Seafood and sweet corn chowder with a chive sour cream

White mushroom with garlic croutons

Country chicken minestrone with chicken and spinach ravioli


 

Entrees

Cheese ravioli with mixed wild mushrooms, pine nuts, truffle oil and parmesan

Roasted salmon with a crab and leek risotto, red wine reduction

Market fresh white fish with roasted corn, baby tomatoes, chorizo sausage and Israeli couscous,

smoked chilli butter.

Oven roasted chicken breast with garlic mashed potato, sautéed green beans, creamy mushroom sauce

48 hour short ribs with truffled stone ground grits, baby spinach

Grilled beef tenderloin with sweet potato cake, spinach, pomegranate onion marmalade, natural jus

Frenched pork chop on a quiona, apple, lemon, pine nut and parsley salad, salsa verde

Lamb loin on a rosemary, parmesan and potato gratin, garlic tomatoes, natural jus


 

Desserts

Baked cheesecake with berry compote and whipped vanilla cream

Banana panna cotta pudding with chocolate ganache, vanilla bean wafer and caramel sauce

Meyer lemon tart with vanilla raspberries and cream

Individual carrot cake with a vanilla cream cheese frosting, candied nuts and boozy bourbon raisins

Chocolate torte with caramel ice cream, chocolate sauce and praline