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Brunch Menu PDF Print E-mail

Relax and let us serve you this weekend with a wide selection of menu items made fresh daily.

Available Sundays from 9 a.m. to 3 p.m. Now serving cage-free eggs with breakfast menu items.

 

 

Voted-Best4Cup of today’s soup ... 4

Bowl of today’s soup ... 6

Caesar salad — baby gem, parmesan, bacon, garlic croutons, soft boiled egg, white anchovies ... 6 / 9

Spinach salad —beets, buttermilk blue cheese, quinoa, pear vinaigrette ... 6 / 9

Seasonal fruit and yogurt parfait — greek yogurt, SC honey, house made granola ... 7

Crab fritter, mashed jalapeño tartar ... 11

Stuffed french toast — sweet cream cheese, apple, golden raisins and pecans, maple syrup ... 9

Honey oat pancake — banana, ricotta, maple syrup ... 8

Egg white omelet — spring onion, tomato and goat cheese, served with white or grain toast ... 8.5

Eggs on toast — fried, poached or scrambled with white or grain toast ... 

Eggs benedict — two poached eggs on toasted white, hollandaise sauce
bacon ... 7.5        spinach ... 7.5        smoked salmon ... 9.5

Breakfast quesadilla — apple gouda sausage, hash, cheddar cheese and spring onion ... 8

Corned beef hash — potatoes, onions, wholegrain mustard, fried egg, bacon butter ... 9

Breakfast pizza — pita, tomato, fresh mozzarella, bacon, egg and avocado ... 10

Beef burger — beef chili, pepper jack cheese, onion ring, fries or slaw ... 12

PEI mussels — tomato, fresno chili, paprika, cilantro and lime ... 9 / 13

Linguine — clams, garlic, lemon, parsley, white wine ... 10 

 


 

Sides

Potato hash ... 2

Cheesy grits ... 2

Bacon ... 3

Apple gouda sausage ... 4

Oatmeal ... 3

White or grain toast ... 2

Fries ... 2

Kale and brussel sprout slaw, poppy seed and lemon maple dressing ... 2