Served 5 to 9 p.m. $40 per person; Kids menu available for children 12 and under.
Call (803) 648-1898 to make reservations.
Baby spinach salad with brie, apple, roasted pecans, cranberry vinaigrette or ...
House Made ‘canned’ salmon, soft egg, petit watercress salad, crostini
Mahi mahi with salted cod arancini, slow dried tomatoes, chorizo and basil butter or ...
Chargrilled NY strip steak with creamed wild mushrooms, potato fondant, swiss chard
Pumpkin crème brulee with d’epices, apple butter or ...
Cranberry and white chocolate bread and butter pudding, orange ice cream, cranberry reduction