Served 5 to 9 p.m. $45 per person; kids' menu available for children 12 and under.
Call (803) 648-1898 to make reservations.
Grilled white asparagus, speck, soft egg, garlic crumbs, truffle tarragon vinaigrette or ...
Twice-baked goat cheese souffle, carmelized red onion jam, apple pecan and raddicchio baby salad
Salmon, parsnip apple and chive pancake, asparagus, ham nage or ...
Grilled New York strip steak, garlic-buttered Swiss chard, bread sauce, red wine reduction, jus or ...
Chestnut gnocchi, wild mushrooms, cognac cream, toasted chestnuts, chervil, Parmesan
Chocolate cappuccino bread pudding, chocolate hazelnut sauce, Bailey's foam
Red plum torte, mulled merlot plum puree, smiked maple cream