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2016 Easter Buffet PDF Print E-mail

FreshMenuSunday, March 27, from 10 a.m. to 3 p.m.
$37 per person; $12 per child 12 and under


Selection of whole-meal croissants, lemon, caper and rosemary flat bread

Little sweet blueberry bread and butter puddings

Waffels and macerated strawberries

Crispy bacon, scambled eggs

Egg benedict with Canadian ham


Raw vegetable salad, herb dressing

Three-bean salad with roasted red peppers, tomatoes, feta and romaine leaves


Root beer glazed ham on the bone

Salmon fillet, grilled broccoli, goat cheese lemon sauce

Orange-roasted baby carrots

Chorizo and tomato rigatoni bake with fresh mozzarella and chili dust


Passion fruit mousse with raspberries and white chocolate

Dark chocolate tarts with salted peanut butter cookie chips, caramel drizzle

Sour cherry and peach tart, soft whipped cream

Carrot pistachio cake, blood orange glaze

Selection of Easter eggs, chocolate-swirl marshmallows, French macaroons