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Mother's Day Brunch 2014 PDF Print E-mail

Sunday, May 11, 2014 from 10 a.m. to 2:30 p.m.

$35 per person; $12 per child 12 and under



Assorted breads and rolls

Granola and Greek yogurt parfait

Selection of summer berries

French toast with sweet chocate butter and maple syryp

Sun-dried tomato, corn, feta and sweet potato frittata

Eggs Benedict with Canadian ham


Arugula salad with cherries, Parmesan and almonds, sweet balsamic and olive oil

Greek salad — Tomatoes, cucumber, feta bell peppers, olives, red onion, gem leaves, Italian vinaigrette 

Roasted salmon with marinates white beans, roasted tomatoes and baby spinach

Cheese ravioli, artichokes, fresh mozzarella, bazil pesto

Peach-glazed porchetta (rolled stuffed pork loin and belly)

Twice-roasted smashed new potatoes tossed in Parmesan, garlic, sea salt

Fresh spring vegetable selection tossed with olive oil and garden herbs


Selection of petit four cakes (chocolate coffee and almond, strawberry cake, hazelnut and chocolate)

Mango pannacotta with pineapple and passion fruit salsa, toasted coconut

Mississippi mud pie

Lemon raspberry marshmallow tarts



    Dinner will be served from 5 p.m. until 10 p.m. on Mother's Day