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Valentine's Day Menu 2016 PDF Print E-mail

$55 per person; kids' menu available

 

FreshMenuAppetizers

Choice of ... 

Fig and mushroom tart, Gorgonzola cremificato, duck prosciutto, watercress

Burrata, blood orange, beets, coriander seed, micro basil, citrus oil 

Potato bilini, smoked salmon, grilled asparagus, crispy egg, arugula, creme friache

 

Entrees

Choice of ... 

Seared fish of the day, kale and shitake stir-fried rice, Chinese black bean soy sauce

Roasted half lamb rack, smoked butternut squash puree, Brussel sprouts with apple and bacon, jus

Smoked ravioli and roasted garlic ravioli, grilled artichoke, castelvetrono olives, white romesco

 

Desserts

Choice of ... 

Flourless chocolate cake, chocolate coffee ice cream, espresso reduction, cinnamon white-chocolate sauce

Rasberries, quark cheesecake mousse, pavlova crumble, strawberry dust, passionfruit posset

Cheese plate for two: Old Chatham Sheepherding Co. Hudson Valley Camembert, Cellars at Jasper Hill Bayley Hazen Blue, Willis Cider Jam, served with potato crackers