- About The Restaurant
- Restaurant Menus
- Green practices
- Catering & Events
The Restaurant is committed to seasonal cooking prepared with ingredients grown and harvested from local food sources. Our suppliers include: Yon Farms, Niman Ranch, Coleman’s, North Coast Seafood and Keegan Fillion Farms.
Executive Chef Regan Browell prides herself in making nearly everything from scratch. The result is a menu free of processed and chemically preserved foods.
The Restaurant disposes of waste creatively by making “reduce, reuse and recycle” its standard operating procedure. Menus are printed on recycled fiber paper, takeout containers are made from recycled material and used cooking oil is converted into biodiesel.
The Restaurant at The Willcox is committed to reducing its environmental impact while providing the finest and freshest foods for our guests.
Membership has benefits ...
Join our E-mail club to receive exclusive benefits that include:
• Invitations to VIP events and promotions at The Willcox
• A gift certificate to be redeemed the month of your birthday for a free two-course dinner when another two-course dinner is purchased
• The discounted Friends and Family room rate at The Willcox during summer months
Terms and conditions apply.